The vertical jacketed kettle is a fixed, upright cooking equipment widely used in food, beverage, condiment and pharmaceutical industries. Unlike tilting types, its body is vertically fixed on supporting legs without overturning function.
It features a double-layer jacket structure for steam, electric thermal oil or gas heating, achieving uniform and fast heat conduction inside the tank. The inner pot is made of food-grade stainless steel, smooth, corrosion-resistant and easy to clean, fully meeting sanitary production standards.
This vertical model is designed for simple installation, stable placement and small floor space. Materials are fed from the top and discharged through the bottom outlet valve, which makes draining efficient and convenient. Optional accessories include fixed stirring system, temperature controller, pressure gauge and heat preservation layer.
It is suitable for boiling, stewing, concentrating, sterilizing and liquid mixing. With firm structure, low maintenance cost and long service life, it works well for mass production and continuous processing. Compared with tilting kettles, the vertical type is more practical for liquid-based materials and assembly line operation in large factories.
