There are four common heating types for planetary stirring jacketed kettles, differing in working principle, performance and applicable scenarios.
Steam heating transfers heat by circulating steam inside the jacket. It provides mild, uniform temperature, avoids overheating, and suits factories with steam supply. It is widely used for boiling, stewing and sterilizing materials.
Electric thermal oil heating uses electric heaters to heat circulating thermal oil. It features precise temperature control up to 200°C, requires no boiler, and works independently. It fits areas without steam and processes high-viscosity pastes.
Gas heating adopts direct gas combustion for fast temperature rising. It has low running cost and large heating power, ideal for stir-frying, caramelizing and high-temperature cooking that needs quick heat response.
Electromagnetic heating heats the pot body by electromagnetic induction. It is energy-saving, clean, safe and pollution-free, with rapid heating and accurate control. It meets high sanitary standards, suitable for premium food and pharmaceutical production.
Each type matches different energy conditions and production requirements while supporting planetary anti-stick stirring.
