A tilting jacketed kettle is a heat-insulated cooking vessel designed with a tiltable body for easy discharging and cleaning.
It adopts a double-layer jacket structure for steam, electric, gas or thermal oil heating, providing fast and uniform heat conduction during boiling, simmering, concentrating and mixing. The kettle body can be rotated manually or hydraulically to a large angle, allowing materials to flow out smoothly without residue, which greatly reduces labor and waste.
Equipped with food-grade stainless steel inner tank, sealed safety design and anti-scald insulation layer, it meets food hygiene standards. Optional accessories include stirring paddle, thermometer, pressure gauge and speed control system.
Widely used in food, beverage, condiment, candy and pharmaceutical industries, it is ideal for small and medium-batch production, featuring simple operation, easy movement, convenient maintenance and low cost compared with fixed-type kettles.
