A spherical (hemispherical) head is a pressure-bearing, arc-shaped end closure used for jacketed kettles, pressure vessels and tanks. It is formed by integral cold stamping or spinning from food-grade stainless steel.

Food-grade sanitary heads are high-purity stainless steel end closures used for food, beverage, pharmaceutical and cosmetic processing tanks, kettles and pressure vessels.

A dish head, also called dished head, is a common end closure for jacketed kettles, tanks and pressure vessels, made by integral stamping from stainless steel.

A conical head is a tapered, cone-shaped end closure manufactured from stainless steel, widely applied in storage tanks, mixing vessels and discharging systems of food and chemical equipment.

There are four common heating types for planetary stirring jacketed kettles, differing in working principle, performance and applicable scenarios.

A high-pressure jacketed kettle is a sealed, pressure-bearing cooking vessel designed for rapid, high-temperature processing.

The vertical jacketed kettle is a fixed, upright cooking equipment widely used in food, beverage, condiment and pharmaceutical industries. Unlike tilting types, its body is vertically fixed on supporting legs without overturning function.

A tilting jacketed kettle is a heat-insulated cooking vessel designed with a tiltable body for easy discharging and cleaning.

A metal spinning machine is an advanced metal forming equipment, used for shaping various heads, elbows, and cylindrical parts.

Steel pipes are essential structural and conveying components in food machinery, made of food-grade stainless steel.