Steel pipes are essential structural and conveying components in food machinery, made of food-grade stainless steel.
They are mainly used for steam circulation, thermal oil transmission, water piping, support frames and pipeline connections of jacketed kettles and pressure vessels. Featuring high strength, corrosion resistance, high-temperature resistance and smooth inner walls, they ensure hygienic flow without contaminating materials.
With precise welding, tight sealing and stable pressure resistance, they avoid leakage and suit long-term operation. Standardized sizes enable easy installation, replacement and maintenance. Widely used in heating circuits, supporting legs and delivery pipelines of all types of cooking equipment in food, chemical and pharmaceutical industries.
